Chapter Topics
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1
Introduction to Grain
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Introduction: Amazing Grains
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Dish Grain vs. Bread Grains
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Cleaning Grains
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Combining Different Grains
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Storing Grain
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History of Grains
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Original Seed: Organic vs Commercial
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2
Study: Whole Dish Grains
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Rice Family
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Buckwheat Groats
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Quinoa
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Oats
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Millet
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Job's Tears (Hato Mugi)
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Amaranth and Teff
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3
Preparing to Cook Whole Dish Grains
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Chart of Possibilities
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Stages of Cooking Whole Dish Grains
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Creating Texture With Whole Grains (Page 12 Workbook)
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First Stage Liquid:Grain Ratio Chart (Page 23 Workbook)
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4
Pretreatments: Dry Roasting
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Introduction: Dry Roasting Grain
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Technique & Practice: Dry Roasting Stove -Top Whole Dish Grain
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Technique & Practice: Oven Dry Roasting & Smoking Grain
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5
Pretreatment: Sealing & Soaking
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Definition: Seal - Sauté
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About Stirring
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Technique: Seal First Vegetable For Mixed Vegetable Grain Dishes
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Technique: Sealing Dry Vegetables
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Technique: Sealing Wet Vegetables & Clean Grain
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Technique: Herb/Spice To Fit
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Soaking Grain
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6
First Stage Method: Steeping Grain
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Introduction: Steeping Whole Dish Grain
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Technique & Practice: Steeping Whole Dish Grain
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Photo: Steeping Whole Dish Grain
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Technique & Practice: Steeping White Rice
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7
Practice First Stage Method: Steeping Grain with Pretreatments
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Practice: Steep a Dish Grain with Dry-Roasting as Pretreatment
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Photo: Steep a Dish Grain with Dry-Roasting as Pretreatment
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Practice: Steep Dish Grain using two Pretreatments
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Photo: Steep Dish Grain using two Pretreatments
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Practice: Soaking Pretreatment with Nut Milk as First Stage Cooking Liquid
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Photo: Soaking Pretreatment with Mut Milk as First Stage Cooking Liquid
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8
First Stage Method: Boiling Whole Dish Grain
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Technique & Practice: Boiling Whole Dish Grains - No Pretreatment
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Photo: Boiling Whole Dish Grains - No Pretreatment
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Practice: Pretreatment & Boil Whole Dish Grain with H/S
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Photo: Pretreatment & Boil Whole Dish Grain with H/S
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9
First Stage Method: Boiling Whole Grain Pasta/Noodles
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Technique & Practice: Boiling Whole Grain Pasta/Noodles
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Photo: Boiling Whole Grain Pasta/Noodles
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10
First Stage Method: Pressure Cooking Grain
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Introduction: Pressure Cooking Dish Grains
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Practice: Pretreatment Sealing With Vegetables First Stage Pressure Cook Whole Dish Grain
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Photo: Pretreatment Sealing With Vegetables First Stage Pressure Cook Whole Dish Grain
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Practice: Pressure Cook Whole Dish Grain with Only Water and Salt
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Photo: Pressure Cook Whole Dish Grain with Only Water and Salt
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11
First Stage Method: Baking Grain
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Introduction: Baking Grain
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Technique & Practice: Bake One Grain Without a Pretreatment.
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Photo: Bake One Grain Without a Pretreatment.
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Practice: Bake Another Grain Hot to Hot
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Photo: Bake Another Grain Hot to Hot
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12
Second Stage Method: Marinating Whole Dish Grain
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Introduction: Marinating Whole Dish Grain & Noodles/Pasta
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Technique & Practice: Dish Grain Salad using a Classic Cold Sauce
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Photo: Dish Grain Salad Using a Classic Cold Sauce
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Technique & Practice: Improvising/Inventing Grain Salads
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Photo: Improvising/Inventing Grain Salads
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13
Second Stage Method: Braising & Refrying Grain
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Introduction: Braising & Refrying
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Technique & Practice: Brasing Dish Grain
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Photo: Braising Grain Dish
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Practice: Braise Noodles With Decorative Vegetables
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Photo: Braise Noodles With Decorative Vegetables
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Practice: Refry First Stage Grain (Loose Form)
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Photo: Refry First Stage Grain (Loose Form)
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Technique & Practice: Refrying First Stage Grain (Patty Form)
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Photo: Refry 1st Stage Grain with Decorative Vegetables - Patty Form
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14
Test Your Knowledge
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Quiz: Amazing Grains
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Quiz: Whole Dish Grain Cooking Methods
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Amazing Grains
Amazing Grains