Chapter Topics

11 Chapters · 58 Lessons

  1. 1

    Introduction to Grain

    1. (Included in full purchase)

      Introduction: Amazing Grains

    2. (Included in full purchase)

      Dish Grain vs. Bread Grains

    3. (Included in full purchase)

      Cleaning Grains

    4. (Included in full purchase)

      Combining Different Grains

    5. (Included in full purchase)

      Storing Grain

    6. (Included in full purchase)

      History of Grains

    7. (Included in full purchase)

      Original Seed: Organic vs Commercial

  2. 2

    Study: Whole Dish Grains

    1. (Included in full purchase)

      Rice Family

    2. (Included in full purchase)

      Buckwheat Groats

    3. (Included in full purchase)

      Quinoa

    4. (Included in full purchase)

      Oats

    5. (Included in full purchase)

      Millet

    6. (Included in full purchase)

      Job's Tears (hato mugi)

    7. (Included in full purchase)

      Amaranth and Teff

    8. (Included in full purchase)

      Quiz: Whole Dish Grain Ingredients

  3. 3

    Preparing to Cook Whole Dish Grains

    1. (Included in full purchase)

      Chart of Possibilities

    2. (Included in full purchase)

      Stages of Cooking Whole Dish Grains

    3. (Included in full purchase)

      Creating Texture With Whole Grains (page 12 Workbook)

    4. (Included in full purchase)

      First Stage Liquid:Grain Ratio Chart (page 23 Workbook)

  4. 4

    Pretreatments

    1. (Included in full purchase)

      Introduction: Dry Roasting Grain

    2. (Included in full purchase)

      Technique & Practice: Stove Top Dry Roasting

    3. (Included in full purchase)

      Technique & Practice: Oven Dry Roasting & Smoking Grain

    4. (Included in full purchase)

      Definition: Seal - Sauté

    5. (Included in full purchase)

      About Stirring

    6. (Included in full purchase)

      Technique: Seal First Vegetable For Mixed Vegetable Grain Dishes

    7. (Included in full purchase)

      Technique: Sealing Dry Vegetables

    8. (Included in full purchase)

      Technique: Sealing Wet Vegetables & Clean Grain

    9. (Included in full purchase)

      Technique: Herb/Spice To Fit

    10. (Included in full purchase)

      Soaking Grain

  5. 5

    First Stage Method: Steeping Grain

    1. (Included in full purchase)

      Introduction: Steeping Whole Dish Grain

    2. (Included in full purchase)

      Technique: Steeping Whole Dish Grain

    3. (Included in full purchase)

      Technique: Steeping White Rice

    4. (Included in full purchase)

      Practice Exercise: Steeping with pretreatments

  6. 6

    First Stage Method: Boiling Grain

    1. (Included in full purchase)

      Technique: Boiling Whole Dish Grains

    2. (Included in full purchase)

      Practice Exercise: Boiling Whole Dish Grain

    3. (Included in full purchase)

      Technique: Boiling Whole Grain Pasta/Noodles

    4. (Included in full purchase)

      Practice Exercise: Boiling Whole Grain Pasta/Noodles

  7. 7

    First Stage Method: Pressure Cooking Grain

    1. (Included in full purchase)

      Introduction: Pressure Cooking Dish Grains

    2. (Included in full purchase)

      Technique: Pressure Cooking Dish Grains

    3. (Included in full purchase)

      Practice Exercise: Pressure Cooking Dish Grain

  8. 8

    First Stage Method: Baking Grain

    1. (Included in full purchase)

      Introduction: Baking Grain

    2. (Included in full purchase)

      Technique: Baking Grain

    3. (Included in full purchase)

      Practice Exercise: Baking Grain

  9. 9

    Second Stage Method: Marinating Whole Dish Grain

    1. (Included in full purchase)

      Introduction & Technique: Marinating Whole Dish Grain (Quinoa)

    2. (Included in full purchase)

      Technique: Marinating Whole Oat Groats (improvisation)

    3. (Included in full purchase)

      Practice Exercise: Marinating Whole Grains and Pasta/Noodles

  10. 10

    Second Stage Method: Braising & Refrying Grain

    1. (Included in full purchase)

      Introduction: Braising & Refrying

    2. (Included in full purchase)

      Braising Liquid For Grain

    3. (Included in full purchase)

      Technique: Braising Grain (traditional fried rice)

    4. (Included in full purchase)

      Technique: Braising Grain Finishing Salt

    5. (Included in full purchase)

      Introduction & Technique: Refrying Grain (patty form)

    6. (Included in full purchase)

      Technique: Refrying Grain (patty form) Finish

    7. (Included in full purchase)

      Practice Exercise

    8. (Included in full purchase)

      Introduction: Deep-Frying Dish Grain

    9. (Included in full purchase)

      Technique: Deep-Frying whole dish grain - part 1

    10. (Included in full purchase)

      Technique: Deep-Frying Whole Dish Grain - part 2

  11. 11

    Test Your Knowledge

    1. (Included in full purchase)

      Quiz: Amazing Grains

    2. (Included in full purchase)

      Quiz: Whole Dish Grain Cooking Methods

Amazing Grains

Amazing Grains

Please contact us for access. (opens email in new window)