Natural Bread

This topic explores four dough styles—sprouted grain, sourdough, yeast, and natural rise—shaped into breads, crackers, and rolls. It covers the differences between bread and dish grains, their preparation, and advanced spreads and sauces.

Chapter Topics

7 Chapters · 39 Lessons

1
1. (Included in full purchase)
  Natural Bread
2. (Included in full purchase)
  Natural Bread Workbook
2
1. (Included in full purchase)
  Character: Bread Grains - workbook pgs 158 - 159
2. (Included in full purchase)
  Bread Ingredients, Techniques and Tools
3. (Included in full purchase)
  Technique: Rustic
4. (Included in full purchase)
  Technique: Kneading
5. (Included in full purchase)
  Bread Shapes
6. (Included in full purchase)
  Surface Treatments
7. (Included in full purchase)
  Reference Material (workbook page 157)
3
1. (Included in full purchase)
  Form: Bread / Style: 100% Sprouted Grain
2. (Included in full purchase)
  Meet the Ingredients: Sprouted Grain
3. (Included in full purchase)
  Sprouted Grain: Preparing the Dough
4. (Included in full purchase)
  Sprouted Grain Dough: Shaping
5. (Included in full purchase)
  Sprouted Grain Bread: Baking
4
1. (Included in full purchase)
  Introduction & Technique: Straight Method & Sponge Method
2. (Included in full purchase)
  Technique: Mixing Straight Yeast Dough
3. (Included in full purchase)
  Technique: Kneading and Rise
4. (Included in full purchase)
  Technique: Shaping and Baking
5. (Included in full purchase)
  Technique: Baguette Form
6. (Included in full purchase)
  Technique: Olive Filled Bell Form
5
1. (Included in full purchase)
  Introduction: Sourdough Bread
2. (Included in full purchase)
  Sourdough: Mixing Starter
3. (Included in full purchase)
  Sourdough: Feeding Starter
4. (Included in full purchase)
  Sourdough Starter: Managing Finished Started
5. (Included in full purchase)
  Sourdough: Creating the sponge
6. (Included in full purchase)
  Sourdough: Mixing Dough
7. (Included in full purchase)
  Sourdough: Kneading and Rising
8. (Included in full purchase)
  Pre-Shaping Dough Forms
6
1. (Included in full purchase)
  Loaf: Shape & Bake
2. (Included in full purchase)
  Batard: Shape and Bake
3. (Included in full purchase)
  Pita: Shape & Bake
4. (Included in full purchase)
  Pizza: Shape & Bake
7
1. (Included in full purchase)
  Introduction: Natural Rise Bread
2. (Included in full purchase)
  Ingredients: Natural Rise Bread
3. (Included in full purchase)
  Technique: Mixing Natural Rise Dough
4. (Included in full purchase)
  Technique: Kneading Natural Rise Bread
5. (Included in full purchase)
  Technique: Shaping & Rising Dough (part 1)
6. (Included in full purchase)
  Technique: Shaping & Rising Dough (part 2)
7. (Included in full purchase)
  Technique: Baking Natural Rise Bread

Master wholesome bread from grain to crust

This is part of The Natural Cook® Training

Please contact us for access.