Chapter Topics

9 Chapters · 43 Lessons

  1. 1

    Overview

    1. (Included in full purchase)

      Natural Bread

    2. (Included in full purchase)

      Natural Bread Workbook

  2. 2

    Bread Ingredients, Tools and Techniques

    1. (Included in full purchase)

      Character: Bread Grains

    2. (Included in full purchase)

      Bread Ingredients, Techniques and Tools

    3. (Included in full purchase)

      Technique: Kneading

    4. (Included in full purchase)

      Bread Shapes

    5. (Included in full purchase)

      Surface Treatments

    6. (Included in full purchase)

      Reference Material (workbook page 157)

  3. 3

    Sprouted Grain Bread

    1. (Included in full purchase)

      Form: Bread / Style: 100% Sprouted Grain

    2. (Included in full purchase)

      Meet the Ingredients: Sprouted Grain

    3. (Included in full purchase)

      Sprouted Grain: Preparing the Dough

    4. (Included in full purchase)

      Sprouted Grain Dough: Shaping

    5. (Included in full purchase)

      Sprouted Grain Bread: Baking

  4. 4

    Traditional Yeast Bread

    1. (Included in full purchase)

      Introduction & Technique: Straight Method & Sponge Method

    2. (Included in full purchase)

      Technique: Mixing Straight Yeast Dough

    3. (Included in full purchase)

      Technique: Kneading and Rise

    4. (Included in full purchase)

      Technique: Shaping and Baking

    5. (Included in full purchase)

      Technique: Baguette Form

    6. (Included in full purchase)

      Technique: Olive Filled Bell Form

  5. 5

    Sourdough Bread

    1. (Included in full purchase)

      Introduction: Sourdough Bread

    2. (Included in full purchase)

      Sourdough: Mixing Starter

    3. (Included in full purchase)

      Sourdough: Feeding Starter

    4. (Included in full purchase)

      Sourdough Starter: Managing Finished Started

    5. (Included in full purchase)

      Sourdough: Mixing Dough (part 1)

    6. (Included in full purchase)

      Sourdough: Mixing Dough (part 2)

  6. 6

    Forms: Final Shape & Bake

    1. (Included in full purchase)

      Loaf: Shape & Bake

    2. (Included in full purchase)

      Batard: Shape and Bake

    3. (Included in full purchase)

      Pizza: Shape & Bake

  7. 7

    Natural Rise Breads

    1. (Included in full purchase)

      Ingredients: Natural Rise Bread

    2. (Included in full purchase)

      Technique: Mixing Natural Rise Dough

    3. (Included in full purchase)

      Technique: Kneading Natural Rise Bread

    4. (Included in full purchase)

      Technique: Shaping & Rising Dough (part 1)

    5. (Included in full purchase)

      Technique: Shaping & Rising Dough (part 2)

    6. (Included in full purchase)

      Technique: Baking Natural Rise Bread

  8. 8

    Company For Bread: Spreads and Pâté

    1. (Included in full purchase)

      Technique: Vegetable Spreads

    2. (Included in full purchase)

      Introduction: Bean Spreads

    3. (Included in full purchase)

      Technique: Beans Spread (Hummus)

    4. (Included in full purchase)

      Designing Vegetable Bean Pâté

    5. (Included in full purchase)

      Improvisation: Pâté

    6. (Included in full purchase)

      Improvisation: Pâté (part 2)

    7. (Included in full purchase)

      Technique: Baking Pâté

    8. (Included in full purchase)

      Technique: After Baking Testing

  9. 9

    Test Your Knowledge

    1. (Included in full purchase)

      Quiz: Natural Bread Quiz

Master wholesome bread from grain to crust

This is part of The Natural Cook® Training

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