Chapter Topics
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1
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Introduction: To Tofu & Tempeh
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Tofu: Syles & Textures
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Storing Tofu
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Storing Tempeh
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Why Eat Seitan
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Storing Gluten
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2
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The Process of Making Tempeh
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The Process of Making Tofu
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Practice Exercise: Process of Making Gluten
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3
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Tofu, Tempeh, Seitan
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Stages of Cooking Seed Protein
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4
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Introduction: Pressure Steaming Tofu & Tempeh
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Techniques: Pressure Steaming Tofu & Tempeh
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Practice Exercise: Pressure Steaming Seed Protein
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5
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Introduction: Steeping Tofu & Seitan
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Practice Exercises: Steeping
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6
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Introduction: Blending Tofu and Seitan
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Technique: Blending Tofu
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Technique: Blending seitan
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Practice Exercise: Blending
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Practice Meal Composition: No - Oil Methods Seed Protein Dishes
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7
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Introduction & Technique: Baking
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Practice Exercise: Baking
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8
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Technique: Roasting
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Practice Exercise: Roasting
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Technique: Broiling
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Practice Exercise: Broiling
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9
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Introduction: Teriyaki Seitan
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Technique: Teriyaki Curry Seitan
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Technique: Teriyaki Curry Seitan (part 2)
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Practice Exercises: Teriyaki
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10
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Technique: Braising Seitan (sausage flavors)
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Technique: Braising Seitan (sausage flavors) (part 2)
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Practice Exercise: Braising
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11
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Technique: Dredging
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Technique: Pan-Frying & Re-Frying Seitan
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Technique: Pretreatment Dredging Refrying & Pan Frying
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Technique: Refrying & Pan Frying Tempeh (part 1)
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Technique: Salting Fry Methods Tempeh Bacon (part 2)
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Practice Exercise: Refrying & Pan Frying
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12
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Introduction: Deep-Frying
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Technique: Pretreament or First Stage Deep Frying Gluten
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Technique: Second Stage Deep Frying Gluten
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Technique: Deep Frying Tofu
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Practice Exercise: Deep-Frying
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Meal Composition: Oil Methods Seed Protein
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Practice Exercise: Super Protein Dishes
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Create innovative, animal-free meals and new plant-based products.
Make delicious, plant-based dishes with unique textures and flavors.