Sauces

Hot Sauce Chart (page 87 Workbook)

Cold Sauce Chart (page 95 Workbook)

Traditional Combinations (page 86 workbook)

Introduction: Form: Sauce / Style: Clear

Technique: No Oil - Kudzu Sweet and Sour Sauce - part 1

Technique: No Oil - Kudzu Sweet and Sour Sauce - part 2

Technique: Oil - Arrowroot Clear Mushroom Sauce - part 1

Technique: Oil - Arrowroot Clear Mushroom Sauce - part 2

Technique: Oil - Arrowroot Clear Mushroom Sauce - part 3

Practice Exercises: Hot/Clear Sauce

Introduction: Vegetable Sauce

Technique: Sealing Primary Element Binder

Technique: Herb/Spice & Cooking Liquid

Technique: Salt, Cook and Blend

Practice Exercises: Hot/Vegetable Sauce

Introduction: Long Method Flour Sauce (Improvisation)

Technique: Amaranth Flour Sauce - Establish Substance

Technique: Amaranth Flour Sauce Herb/Spice & Salt To Fit

Technique: Rice Flour Sauce - part 1

Technique: Rice Flour Sauce - part 2

Practice Exercises: Hot/Flour Sauce - long method

Technique: Form: Hot Sauce / Style: quick method

Introduction & Technique: Hot Nut Sauce - part 1

Technique: Hot Nut Sauce - part 2

Practice Exercise: Hot Nut Sauce

Introduction: Hot / No Oil Bean Sauce

Technique: Bean Sauce - no oil method - part 1

Technique: Bean Sauce - no oil method - part 2

Practice Exercises: Hot Bean Sauce

Introduction: Hot Sauce / Mixed Binder

Introduction: Baking Beans in Mixed Binder - Quick Method Flour Sauce

Technique: Select Cut, Seal Vegetables

Technique: Substance, Quick Rice Flour Sauce (cooking liquid), Herb/spice, Salt To Fit

Technique: Finish & Examine Beans in Sauce

Practice Exercises: Beans Baked In Sauce

Technique & Practice: Form: Hot Sauce / Style: Mixed Binder

Introduction: Marinating Beans - Salad

Technique: Marinating Beans - part 2

Practice Exercises: Form Cold Sauce / Style - Marinade

Practice Exercise: Cold No-oil Dipping Sauce

Introduction: Form: Cold Sauce / Style: Dollop

Practice Exercises - Dollop Sauce

Quiz: Sauces