Chapter Topics

8 Chapters · 45 Lessons

  1. 1

    Soup & Stock Overview

    1. (Included in full purchase)

      How To Think About Stock & Soup

    2. (Included in full purchase)

      Technique & Practice: Kombu Spice Stock

    3. (Included in full purchase)

      Photo: Kombu Spice Stock

    4. (Included in full purchase)

      Technique & Practice: Mixed Vegetable Stock NO oil

    5. (Included in full purchase)

      Photo: Mixed Vegetable Stock - NO oil

    6. (Included in full purchase)

      Technique & Practice: Roasted Vegetable Stock

    7. (Included in full purchase)

      Photo: Roasted Vegetable Stock

    8. (Included in full purchase)

      Technique & Practice: The Art of Crouton

    9. (Included in full purchase)

      Photo: The Art of Crouton

  2. 2

    Form: Hot Soup / Style: Clear

    1. (Included in full purchase)

      Introduction: No-Oil Clear Soup

    2. (Included in full purchase)

      Technique & Practice: Clear soup - No Oil - No Binder

    3. (Included in full purchase)

      Photo: Hot Clear Soup No-oil No Binder

    4. (Included in full purchase)

      Technique & Practice: Clear Soup No Oil With Binder

    5. (Included in full purchase)

      Photo: Clear Soup No Oil No Binder

  3. 3

    Form: Hot Soup / Style: Cream Vegetable

    1. (Included in full purchase)

      Introduction: Form: Hot Soup / Style: Creamy Vegetable

    2. (Included in full purchase)

      Technique: Pressure Cooking Creamy Style Soup

    3. (Included in full purchase)

      Technique: Boiling Creamy Soup

    4. (Included in full purchase)

      Practice: Root Vegetable Creamy Style Soup - No Nuts

    5. (Included in full purchase)

      Photo: Root Vegetable Creamy Style Soup - No Nuts

  4. 4

    Form: Hot Soup / Style: Loose Vegetable Soup

    1. (Included in full purchase)

      Introduction: Loose Vegetable Soup

    2. (Included in full purchase)

      Technique: Loose Vegetable Soup

    3. (Included in full purchase)

      Practice: Loose Vegetable Soup - Single Family

    4. (Included in full purchase)

      Photo: Loose Vegetable Soup Single Focus

    5. (Included in full purchase)

      Practice: Loose Vegetable Soup Mixed Family

    6. (Included in full purchase)

      Photo: Loose Vegetable Soup Mixed Family

  5. 5

    Form: Hot Soup / Style: Stew

    1. (Included in full purchase)

      Introduction: Stew

    2. (Included in full purchase)

      Technique: Stews

    3. (Included in full purchase)

      Practice: Above The Ground Stew

    4. (Included in full purchase)

      Practice: Above The Ground Vegetable Stew

    5. (Included in full purchase)

      Photo: Above The Ground Vegetable Stew

    6. (Included in full purchase)

      Practice: Below The Ground Vegetable Stew

    7. (Included in full purchase)

      Photo: Below The Ground Vegetable Stew

  6. 6

    Form: Hot Soup / Style: Bean No Oil

    1. (Included in full purchase)

      Introduction: Bean Style Soup (Black Bean)

    2. (Included in full purchase)

      Technique: Bean Soup

    3. (Included in full purchase)

      Technique: Bean Soup Cooking, Blending & Balancing SFS (part 3)

    4. (Included in full purchase)

      Practice: Bean Soup No Oil

    5. (Included in full purchase)

      Photo: Bean Soup No Oil

    6. (Included in full purchase)

      Practice: Bean Soup With Oil

    7. (Included in full purchase)

      Photo: Bean Soup With OIl

  7. 7

    Form: Cold Soup / Style: Blend

    1. (Included in full purchase)

      Introduction & Technique: Cold Creamy Style (Cucumber Dill Soup)

    2. (Included in full purchase)

      Practice: Cold Blend Soup Vegetables

    3. (Included in full purchase)

      Photo: Cold Blend Soup Vegetables

    4. (Included in full purchase)

      Practice: Cold Blend Soup With Fruit

    5. (Included in full purchase)

      Photo: Cold Blend Soup With Fruit

  8. 8

    Test Your Knowledge

    1. (Included in full purchase)

      Quiz: Soups, Stock and Stew

Every soup, in every cuisine, falls into one of the five styles of soup in this course.

Master the art of creating exciting vegan soups

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