Chapter Topics

8 Chapters · 41 Lessons

  1. 1

    Soup & Stock Overview

    1. (Included in full purchase)

      How To Think About Soup & Stock

    2. (Included in full purchase)

      Technique: No Oil - Kombu Spice Stock

    3. (Included in full purchase)

      Technique: No Oil - Vegetable Stock

    4. (Included in full purchase)

      Technique: Roasted Vegetable Stock

    5. (Included in full purchase)

      Technique: Finishing Stock

    6. (Included in full purchase)

      Technique & Practice: Art of Crouton

    7. (Included in full purchase)

      Practice Exercise: Stock

  2. 2

    Form: Hot Soup / Style: Clear

    1. (Included in full purchase)

      Introduction: No-Oil Clear Soup

    2. (Included in full purchase)

      Clear Starch Binder - Fresh Corn Soup (part 1)

    3. (Included in full purchase)

      Clear Starch Binder - Fresh Corn Soup (part 2)

    4. (Included in full purchase)

      Practice Exercise: Hot Clear Soup

  3. 3

    Form: Hot Soup / Style: Cream Vegetable

    1. (Included in full purchase)

      Introduction: Form: Hot Soup / Style: Creamy Vegetable

    2. (Included in full purchase)

      Technique: Pressure Cooking Creamy Style Soup Potato Leek: part 1

    3. (Included in full purchase)

      Technique: Pressure Cooking Creamy Style Soup Potato Leek - part 2

    4. (Included in full purchase)

      Technique: Pressure Cooking Creamy Style Soup Potato Leek - part 3

    5. (Included in full purchase)

      Technique: Pressure Cooking Creamy Style Soup Potato Leek - part 4

    6. (Included in full purchase)

      Technique Boiling: Creamy Broccoli Soup - part 1

    7. (Included in full purchase)

      Technique: Boiling Creamy Style Soup - part 2

    8. (Included in full purchase)

      Technique: Boiling Creamy Style Soup Broccoli - part 3

    9. (Included in full purchase)

      Practice Exercise: Creamy Style Soups

  4. 4

    Form: Hot Soup / Style: Loose Vegetable Soup

    1. (Included in full purchase)

      Introduction: Loose Vegetable Soup

    2. (Included in full purchase)

      Technique: Loose Vegetable Soup Sealing (part 1)

    3. (Included in full purchase)

      Technique: Loose Vegetable Soup Dry Herb/Spice - part 2

    4. (Included in full purchase)

      Technique: Loose Vegetable Soup Wet Vegetables & Cooking Liquid - part )

    5. (Included in full purchase)

      Technique: Loose Vegetable Soup Salt to Fit & SFS - part 4

    6. (Included in full purchase)

      Practice Exercises: Hot Loose Vegetable Soup

  5. 5

    Form: Hot Soup / Style: Stew

    1. (Included in full purchase)

      Introduction: Stew

    2. (Included in full purchase)

      Technique: Stews Sealing Vegetables - part 1

    3. (Included in full purchase)

      Technique: Stew Adding Grains and Beans - part 2

    4. (Included in full purchase)

      Technique: Stew Cooking Liquid, Herb/Spice & Salt - part 3

    5. (Included in full purchase)

      Technique: Finishing the Stew - part 4

    6. (Included in full purchase)

      Practice Excercise: Stew

  6. 6

    Form: Hot Soup / Style: Bean No Oil

    1. (Included in full purchase)

      Introduction: Bean Style Soup (Black Bean)

    2. (Included in full purchase)

      Technique: Bean Soup Beans, Decorative Vegetables, Cooking Liquid and Salt (part 1)

    3. (Included in full purchase)

      Technique: Bean Soup Herb/Spice (part 2)

    4. (Included in full purchase)

      Technique: Bean Soup Cooking, Blending & Balancing SFS (part 3)

    5. (Included in full purchase)

      Practice Exercise: Bean Soup

  7. 7

    Form: Cold Soup / Style: Blend

    1. (Included in full purchase)

      Design & Technique: Cold Soup Creamy Style Cucumber Dill - part 1

    2. (Included in full purchase)

      Technique Salt & Blend: Creamy Cucumber Dill Soup - part 2

    3. (Included in full purchase)

      Practice Exercise: Cold Soup/ Blend

  8. 8

    Test Your Knowledge

    1. (Included in full purchase)

      Quiz: Soups, Stock and Stew

Every soup, in every cuisine, falls into one of the five styles of soup in this course.

Master the art of creating exciting vegan soups

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