Products
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201 - Vegetables - Earth Angels
Course • 90 lessonsOur cooking methods highlight the versatility of vegetables and sea vegetables. Understanding how they grow helps us choose the right cooking liquid, which determines the optimal cooking time to preserve their flavor, texture, and nutrients.
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202 - Romancing The Bean
Course • 43 lessonsThe Language of Intuitive Cooking shows how to "romance" beans, turning them into dynamic, satisfying dishes. By staging proper cooking and storage, we create visually appealing, digestible meals that showcase beans as a beautiful, unrefined plant.
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203 - Sauces
Course • 55 lessons -
204 - Soups, Stock and Stew
Course • 45 lessonsYou will begin to master the art of creating exciting vegan soups and sauces with the simplest, most flavorful techniques. Every soup, in every cuisine, falls into one of the five styles of soup in this course.
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205 - Meal Composition
Course • 16 lessonsBalanced meals from nutrient-dense whole foods satisfy and nourish. This curriculum teaches meal design principles—from simple to exotic, considering taste, texture, color, climate, age, and activity, blending flexibility with artistic clarity.
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300 - Whole Seed Protein
Course • 47 lessonsWe transform whole seed proteins through cooking, using 15 methods to create comforting, plant-based dishes with unique textures and flavors. This knowledge helps craft innovative, animal-free meals and new plant-based products.