The Natural Cook® Training: Complete Course Bundle

Dive into the full journey of intuitive, plant-based cooking. This comprehensive course bundle includes over 600 lessons across 16+ modules—from foundational techniques and energetic nutrition to advanced meal composition, living foods, and world cuisine. Plus, enjoy a detailed curriculum guide and access to a supportive community of fellow Natural Cooks.

Purchase Options

Secure lifetime access with a single one-time payment, or choose a more budget-friendly start with a monthly subscription.

Cancellation and Re-Subscription Policy:

If you cancel your subscription, you’ll lose access to the course — but don’t worry, your progress is saved.

When you re-subscribe, you’ll pick up right where you left off.

Important: You will not be charged the initial higher first payment again. You’ll simply continue with the regular monthly $35.00 subscription fee.

  • $2,960.00

    Single Payment

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  • $1,500.00 first payment, $35.00 / month onwards

    Monthly Subscription

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Testimonials

“As an Integrative Physician, I believe it’s essential for health providers to not only the knowledge of nutrition, but the ability to connect with food in a holistic way. Often the concept of cooking brings to mind using recipes or standard cooking techniques. Julianaa’s method offers a solid foundation and a more rich, whole-person approach in 2 important ways: Understanding Food: The Natural Cook method teaches students about food in a new way, incorporating lessons on the energetics of food, how ingredients/supporting elements interact with each other, and how different cooking methods work to transform food. The Natural Cook methods are original and reflect Julianna’s years of experience as a professional chef, consultant and teacher. Cooking becomes art as students combine ingredients, supporting elements and methods to create a dish that is unique, balanced and delicious. Being a Natural Cook: The Natural Cook method teaches the cook how to be present – incorporating both right and left brain. The idea of being fully present and grounded makes the experience of being a Natural Cook a very healing one. Decisions about “what to use” and “how much” are not labored, and are not limited by a recipe. Rather, students learn to trust their intuition and their experience with the methods. As Natural Cooks, they enjoy the process of cooking with whatever ingredients are available.”

Philippa Norman, MD