The Natural Cook® Training
The Natural Cook® Training is a comprehensive collection of courses that incorporates all principles, cooking methods and theories of improvisational cooking with whole, plant-based ingredients.
The Natural Cook® Training: Complete Course Bundle
Dive into the full journey of intuitive, plant-based cooking. This comprehensive course bundle includes over 600 lessons across 16+ modules—from foundational techniques and energetic nutrition to advanced meal composition, living foods, and world cuisine. Plus, enjoy a detailed curriculum guide and access to a supportive community of fellow Natural Cooks.
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The Natural Cook® Collective Forum
Community • 36 membersAs a central feature of The Natural Cook® Training, the Collective Forum is your space to communicate, connect, and grow with fellow students and instructors. Here, you can ask questions, exchange insights, and stay updated on events and more.
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100 - Orientation, Tools & Preparation for Success
Course • 15 lessonsTools & Preparation for Success
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101 - Foundation: The Art & Science of Intuitive Cooking
Course • 40 lessonsMaster the essentials of intuitive cooking to enhance your creativity in the kitchen and make meals that nourish both body and soul.
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102 - Energetic Nutrition
Course • 41 lessonsEnergetic Nutrition is easy to understand. Developing a relationship with Nature is a natural part of living when one commits to wholeness. Then, what nourishes the earth will nourish you. What heals you nourishes the earth.
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103 - Visual Rhythm - Knife Skills
Course • 9 lessonsFrom first picking up a knife, students feel connected to their body and how the knife moves through the vegetables without a sound, in silence.
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200 - Amazing Grains
Course • 73 lessonsThe creative process we are teaching here is to recognize that there are infinite possibilities for cooking dish grains (GF), maintaining their energetically whole form.
Enrollment Options:
The Natural Cook Training is one comprehensive program designed to guide you into confident, intuitive, whole food, plant-based cooking.
You may enroll with a simple monthly payment that provides full access to the training while your membership remains active, with the freedom to cancel at any time.
Or choose a one-time payment that includes lifetime access to the full training (financing available).
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Get started now
$149.00 / month
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Get started now
$1,790.00
Financing Available
Compare Enrollment Options
| Feature / Benefit | Included | |
|---|---|---|
| Unlimited 24/7 Access to All Courses* | ✓ | |
| Access via The Natural Cook App (all devices) | ✓ | |
| Access to The Natural Cook Collective Forum | ✓ | |
| Community Support, Connection & Sharing | ✓ | |
| Access to Certified Instructor List for A-La-Carte Tutoring | ✓ | |
| PDF Workbook Included | ✓ | |
| Hard-Copy Printed Workbook (Can be ordered) | — | |
Testimonials
“As an Integrative Physician, I believe it’s essential for health providers to not only the knowledge of nutrition, but the ability to connect with food in a holistic way. Often the concept of cooking brings to mind using recipes or standard cooking techniques. Julianaa’s method offers a solid foundation and a more rich, whole-person approach in 2 important ways: Understanding Food: The Natural Cook method teaches students about food in a new way, incorporating lessons on the energetics of food, how ingredients/supporting elements interact with each other, and how different cooking methods work to transform food. The Natural Cook methods are original and reflect Julianna’s years of experience as a professional chef, consultant and teacher. Cooking becomes art as students combine ingredients, supporting elements and methods to create a dish that is unique, balanced and delicious. Being a Natural Cook: The Natural Cook method teaches the cook how to be present – incorporating both right and left brain. The idea of being fully present and grounded makes the experience of being a Natural Cook a very healing one. Decisions about “what to use” and “how much” are not labored, and are not limited by a recipe. Rather, students learn to trust their intuition and their experience with the methods. As Natural Cooks, they enjoy the process of cooking with whatever ingredients are available.”
Philippa Norman, MD